NEWS

CRÜ, the new zucchini ideal for eating raw

30/06/2021

Our zucchini is grown in Almería (Spain) where the naturally warm climate provides the perfect environment for it to develop. Thanks to the privileged area in which it grows, with constant sunlight and mild temperatures, production is guaranteed throughout the year.

CRÜ is resistant with long post-harvest preservation, it stays fresh for longer than other zucchini varieties, therefore appealing to the most demanding consumers.  It has mottle skin and an attractive deep green color, unmatched by other zucchini. It is harvested, packaged and delivered directly to the supermarket without the need for storage or processing thanks to its fantastic nutritional properties which are maintained 100% when consumed raw.

 

Thanks to all these nutritional and healthy attributes, it has won over not only vegetarians, flexitarians and vegans, but also those consumers who are becoming more aware of the importance of a good diet as part of a healthier, more balanced and happier lifestyle.

CRÜ has successfully entered different European markets in which its popularity is growing thanks to the quality of the product and the brand's willingness to respond to current trends and consumer demands. CRÜ has also made headway in the North American market, with high prospects for growth.

Learn more about this variety in the products tab.

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